Tiger's Milk

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

435 calories

Styles & Flavours

Bartender

Tiger's Milk image

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Cognac VSOP
2 drop Vanilla extract
1 pinch Ground cinnamon
14 fl oz Giffard Sugar Cane Syrup
34 fl oz Milk (semi-skimmed/2% fat)
34 fl oz Single cream / half-and-half
12 fl oz Pasteurised egg white
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Comment:

Creamy cognac and spice.

About:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.

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