Tiger's Milk

Tiger's Milk image

Serve in

Old-fashioned glass...
2 fl oz Cognac
2 drop Vanilla extract
1 pinch Ground cinnamon
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Milk
¾ fl oz Single cream / half-and-half
½ fl oz Pasteurised egg white
  • Display recipe in:
Cognac image Vanilla extract image Ground cinnamon image Sugar syrup (2 sugar to 1 water) image Milk image Single cream / half-and-half image Pasteurised egg white image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

Creamy cognac and spice.

About:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book, 'The Gentleman's Companion'. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b33460b