Tiramisu Cocktail
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Tiramisu Cocktail
Serve in a Martini glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 1⁄2 oz | Dark crème de cacao liqueur |
| 1 oz | Single cream/half-and-half |
| 1⁄2 fresh | Egg yolk |
| 1 barspoon | Mascarpone cheese |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of chocolate powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of chocolate powder.
Allergens:
Recipe contains the following allergens:
Review:
Chef meets bartender in the rich dessert cocktail.
History:
Created by Adam Ennis in 2001 at Isola bar in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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