Tiramisu Cocktail

Difford's Guide
User Rating (6 ratings)

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Galliano Espresso Coffee liqueur
1/2 fl oz Dark crème de cacao liqueur
1 fl oz Single cream / half-and-half
12 fresh Egg yolk
1 spoon Mascarpone cheese
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Read about cocktail measures and measuring.

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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Chef meets bartender in the rich dessert cocktail.

History:

Created by Adam Ennis in 2001 at Isola bar in London, England.

Nutrition:

One serving of Tiramisu Cocktail contains 215 calories.

Alcohol content:

  • 1.2 standard drinks
  • 18.15% alc./vol. (36.3° proof)
  • 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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