Serve in aMartini glass
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Cognac|
|1/2 fl oz||Coffee liqueur|
|1/2 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Single cream / half-and-half|
|1⁄2 fresh||Egg yolk|
|1 spoon||Mascarpone cheese|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
The chef meets the bartender in the rich dessert cocktail.
Created by Adam Ennis in 2001 at Isola, London, England.