Name: Tiramisu Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Coffee liqueur; 15 ml Crème de cacao liqueur (dark); 30 ml Single cream/half-and-half; 1/2 Egg yolk; 1 Mascarpone cheese

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac (brandy)
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Dark crème de cacao liqueur
1 fl oz	Single cream/half-and-half
¹⁄₂ fresh	Egg yolk
1 barspoon	Mascarpone cheese
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Single cream/half-and-half – Dairy
Egg yolk – Eggs

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Review:

Chef meets bartender in the rich dessert cocktail.

History:

Created by Adam Ennis in 2001 at Isola bar in London, England.

More cocktails by Adam Ennis

Alcohol content:

1.1 standard drinks
16.54% alc./vol. (33.08° proof)
14.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.