Tomate image

Serve in

Collins glass...
1 fl oz Ricard Pastis
¼ fl oz Giffard Grenadine Syrup
Top up with Chilled water
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How to make:

POUR pastis and grenadine into glass. SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly add ice to fill glass.




The traditional aniseed and liquorice French café drink with a sweet hint of fruit.


Very popular throughout France. Pronounced 'Toh-Maht', the name literally means 'tomato' and refers to the drink's colour.


75 calories

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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