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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Whiskey Sour (Difford's recipe)
SHAKE all ingredients with ice and strain into ice-filled glass.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
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