Garnish:
Cinnamon dusted apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Ketel One Vodka |
1 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Apple Schnapps liqueur |
1/6 fl oz | Goldwasser cinnamon schnapps liqueur |
1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
Review:
Refined cinnamon and apple.
History:
A 2003 adaptation of the signature cocktail at The Blue Bar, The Berkeley Hotel, London, England.
Nutrition:
211 calories
Alcohol content:
- 1.7 standard drinks
- 18.71% alc./vol. (37.42° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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