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Mahukona

Mahukona image

Serve in

Sling glass...
1 fl oz Bacardi Carta Blanca light rum
½ fl oz Triple sec liqueur
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

Comment:

Citrus fresh and refreshing, not at all a sweetie.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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