Serve inSling glass
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
How to make:
BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.
|Bacardi Carta Blanca light rum|
|Triple sec liqueur|
|Fresh pressed pineapple juice|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
Citrus fresh and refreshing, not at all a sweetie.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).