How to make:
BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
Citrus fresh and refreshing, not at all a sweetie.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).