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Serve in

Sling glass...
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Triple sec liqueur
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
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How to make:

BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.


Pineapple cubes, Luxardo Maraschino cherry & mint sprig


Citrus fresh and refreshing, not at all a sweetie.


Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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