Banana Flambé

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

391 calories
Banana Flambé image

Garnish:

Cinnamon stick

How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Banana (peeled)
1 fl oz Freshly squeezed orange juice
1 spoon Caster sugar
2 pinch Ground cinnamon
12 fl oz Camus VSOP Cognac
1 12 fl oz Ketel One Vodka
12 fl oz Novo Fogo Silver
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

As Tony says "it's worth it".

Variant:

Substitute the vodka for cachaça for a Banana Flambé Caipirinha.

About:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

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