Banana Flambé

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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

391 calories
Banana Flambé image

Garnish:

Cinnamon stick

How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

½ fresh Banana (peeled)
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Freshly squeezed orange juice
1 spoon Caster sugar
2 pinch Ground cinnamon
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Cognac
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Ketel One Vodka
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Novo Fogo Silver
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup

Comment:

As Tony says "it's worth it".

Variant:

Substitute the vodka for cachaça for a Banana Flambé Caipirinha.

About:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

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