Beachcomber's Daiquiri

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in

Coupe glass

Garnish:

Lime slice

How to make:

BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Triple sec liqueur (40% alc./vol.)
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Basically a frozen rum margarita.

History:

Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Nutrition:

222 calories

Alcohol content:

  • 1.9 standard drinks
  • 21.9% alc./vol. (43.8° proof)
  • 26.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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