Serve inCoupe glass
How to make:
BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Basically a frozen rum margarita.
Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.