Cold Blooded

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Cold Blooded image

Serve in

Old-fashioned glass...
1 fresh Rosemary sprig
fl oz Grand Marnier Cordon Rouge Liqueur
2 fl oz Cranberry juice
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.

Garnish:

Rosemary sprig

Comment:

Red berry, orange and pine.

About:

Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.

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