Blue Bird

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Blue Bird image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Lejay Curacao Bleu (blue curacao) Liqueur
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


A blue rinsed, orange washed, gin based 'tini' that benefits from being sweetened with almond rather than plain syrup.


Thought to have been created in the late 1950s in Montmartre, Paris, France.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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