How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Strucchi Dry Vermouth |
1 fl oz | Gin |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A Dry Martini with the proportions reversed to make a sopping Wet Martini.
History:
Nutrition:
121 calories
Alcohol content:
- 1.3 standard drinks
- 20.73% alc./vol. (41.46° proof)
- 18.7 grams of pure alcohol
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