How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Calvados & straight applejacks|
|5/6 fl oz||Swedish Punsch liqueur|
|5/6 fl oz||Pink grapefruit juice (freshly squeezed)|
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Fruity yet tart. Apple brandy and grapefruit with the distinctive twang of Swedish Punch.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
DIKI-DIKI COCKTAIL.Harry Craddock, 1930
1/6 Grape Fruit Juice.
1/6 Swedish Punch.
Shake well and strain into cocktail glass.