Garnish:
Sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 5/6 fl oz | Swedish Punsch liqueur |
| 5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
Review:
Fruity yet tart. Apple brandy and grapefruit with the distinctive twang of Swedish Punch.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
DIKI-DIKI COCKTAIL.
Harry Craddock, 1930
1/6 Grape Fruit Juice.
1/6 Swedish Punch.
2/3 Calvados.
Shake well and strain into cocktail glass.
Nutrition:
191 calories
Alcohol content:
- 1.4 standard drinks
- 19.49% alc./vol. (38.98° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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