SHAKE all ingredients with ice and strain into ice-filled glass.
Three stages of the apple's alcoholic journey, juice, cider and brandy, are sweetened and aromatised by elderflower liqueur.
Created in 2006 by yours truly (Simon Difford). We used the last straw we had left to sample the first one.
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SHAKE all ingredients with ice and fine strain into chilled glass.
Pomme et Sureau
POUR first 2 ingredients into ice-filled glass, TOP with soda and lightly stir.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
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