Last Straw

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

231 calories

Bartender

Last Straw image

Serve in

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Berneroy Fine Calvados
1 12 fl oz St Germain Elderflower Liqueur
1 12 fl oz Medium dry apple cider
1 12 fl oz Pressed apple juice
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Comment:

Three stages of the apple's alcoholic journey, juice, cider and brandy, are sweetened and aromatised by elderflower liqueur.

About:

Created in 2006 by yours truly (Simon Difford). We used the last straw we had left to sample the first one.

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