Pomme et Sureau

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

175 calories

Bartender

Pomme et Sureau image

Serve in

Collins glass

Garnish:

Apple wedge

How to make:

POUR first 2 ingredients into ice-filled glass, TOP with soda and lightly stir.

1 fl oz Calvados brandy
2 fl oz St Germain Elderflower Liqueur
Top up with Thomas Henry Soda Water
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Our comment:

Light, long and refreshing apple and elderflower.

History:

Created in 2006 by yours truly (Simon Difford). The name is French for 'apple and elderflower'.

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