| 5 fresh | Strawberries (hulled, small & ripe) |
| 2 1/2 fl oz | Ketel One Vodka |
| 1/6 fl oz | White balsamic vinegar |
| 1/2 fl oz | Monin Strawberry Syrup |
How to make:
- Select and pre-chill a Martini glass.
- Prepare strawberry for garnish.
- MUDDLE strawberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with strawberry.
Strength & taste guide:
Review:
Balsamic adds extra bite to vodka-laced strawberries.
History:
Adapted from a recipe created circa 2001 at Che Bar, St James's Street, London, and originally named Strawberry & Balsamic Martini. This cocktail was popular in London bars during 2002, then made with sugar syrup (in place of strawberry syrup).
Alcohol content:
- 1.6 standard drinks
- 23.22% alc./vol. (46.44° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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