Photographed in
LSA Olivia Champagne Saucer| 4 fresh | Basil leaves |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of basil leaf.
- Lightly MUDDLE basil (just to bruise) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with basil leaf boat floated on cocktail.
Strength & taste guide:
Review:
Delicately herbal - simple but refreshing.
History:
Adapted from a recipe by Neyah White at Nopa in San Francisco, California. The building that houses Nopa was once a laundry, hence the name.
Alcohol content:
- 1.3 standard drinks
- 19.61% alc./vol. (39.22° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Wash House
You must log in to your account to make a comment.