Serve in a Martini glass
4 fresh | Strawberries (hulled, small & ripe) |
2 1⁄2 oz | Ketel One Vodka |
1⁄6 oz | White balsamic vinegar |
1⁄2 oz | Monin Strawberry Syrup (US) |
Balsamic adds extra bite to vodka-laced strawberries.
Adapted from a recipe created circa 2001 at Che Bar, St James's Street, London, and originally named Strawberry & Balsamic Martini. This cocktail was popular in London bars during 2002, made with sugar syrup (in place of strawberry syrup).
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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