SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.
Lemon zest twist
Light, balanced and refreshing. The pisco character shines through.
Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
STIR all ingredients with ice and fine strain into chilled glass.
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