|2 fl oz||Islay single malt Scotch whisky|
|1/4 fl oz||Giffard Abricot du Roussillon|
|1 spoon||Maple syrup|
|1/4 fl oz||Orange juice (freshly squeezed)|
This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.
Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.