Smoked Maple

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

180 calories
Smoked Maple image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Lagavulin 16yo Islay single malt whisky
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Giffard Abricot du Roussillon
1 spoon Maple syrup
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Freshly squeezed orange juice

Comment:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

About:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

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