Smoked Maple

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

180 calories
Smoked Maple image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Islay single malt Scotch whisky
1/4 fl oz Giffard Abricot du Roussillon
1 spoon Maple syrup
1/4 fl oz Orange juice (freshly squeezed)
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Our review:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

History:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

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