Swedish Ale Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

247 calories

Bartender

Swedish Ale Punch image

Serve in

Collins glass

Garnish:

Grapefruit slice

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with beer.

2 fl oz Bourbon whiskey
1 fl oz Carlshamns Flaggpunsch Original
1 fl oz Freshly squeezed pink grapefruit juice
Top up with Fuller’s Chiswick Bitter
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Comment:

The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish Punch both sweetens and adds flavour.

Swedish Punch (also known as Arrack Punch, Caloric Punch or Punsch) is a style of liqueur popular in Sweden and other Nordic countries. It's based on Batavia arrack (and other spices) which was first introduced from Java by the East Indian Company in 1773.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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