Hi Ladies!

Difford’s Guide
Discerning Drinkers (68 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Ketel One Vodka
8 fresh Mint leaves
34 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare mint sprigs for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with mint sprigs bouquet.

Review:

This tasty cocktail is basically a Vodka Mojito served straight-up.

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History:

From Ted Saucier's 1951 book, Bottoms Up!.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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