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Serve in a Coupe glass
2 oz | Ketel One Vodka |
8 fresh | Mint leaves |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
This tasty cocktail is basically a Vodka Mojito served straight-up.
From Ted Saucier's 1951 book, Bottoms Up!.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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