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Serve in

Coupe glass...
2 fl oz Ketel One Vodka
8 fresh Mint leaves
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint sprig


This tasty cocktail is basically a Vodka Mojito served straight-up.


Adapted from a drink in Ted Saucier's 1951 book, 'Bottoms Up!'.

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