Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Heering Cherry Liqueur |
1 fl oz | Strucchi Dry Vermouth |
Review:
Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.
History:
Adapted from a recipe "by W. E. Edwards" in the 1937 United Kingdom Bartender' Guild Approved Cocktails.
ROYAL TOAST.
Harry Craddock, 1930
Invented by W. E. Edwards.
33⅓% Vodka.
33⅓% Cherry Brandy.
33⅓% French Vermouth (Noilly Prat).
Mix.
Nutrition:
206 calories
Alcohol content:
- 1.7 standard drinks
- 25.03% alc./vol. (50.06° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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