Name: Janie Jones
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Ginger liqueur; 60 ml Apple juice; Top up with Soda (club soda) water

Janie Jones
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Serve in a Collins glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Ginger liqueur
2 oz	Apple juice/apple cider (cloudy & unsweetened)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of Luxardo Maraschino Cherry.
SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass.
TOP with soda.
Garnish with maraschino cherry.

Review:

A long gin laced apple and ginger cocktail.

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History:

Created in 2010 by Mike Atkinson at the Badem House, Goa, India and named after the classic 1970's punk song by British band 'The Clash'. The two maraschino cherries represent Janie Jones herself who famously appeared at a London film premiere in 1964 wearing a topless dress.

Nutrition:

One serving of Janie Jones contains 205 calories

Alcohol content:

1.5 standard drinks
15.26% alc./vol. (15.26° proof)
20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.