Pink Chihuahua

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Grenadine/pomegranate syrup (2:1)
1/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Review:

Yes, this appropriately named almond Margarita-like drink is pink and fluffy – due to being sweetened and made red with pomegranate syrup (in place of triple sec) and given a foamy head by the addition of egg white.

History:

Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion, London, England.

This fluffy little pink drink is named Chihuahua (Spanish: Chihuahueño) after the smallest breed of dog and also the state of Mexico. At El Camion, the front door is painted with an artist's impression of a pink Chihuahua.

Nutrition:

211 calories

Alcohol content:

  • 1.4 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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