Pink Chihuahua

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

166 calories

Bartender

Pink Chihuahua image

Serve in

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine Syrup
1/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Pasteurised egg white
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Our comment:

Yes, this appropriately named almond margarita-like drink is pink and fluffy – due to being sweetened and made red with pomegranate syrup (in place of triple sec) and given a foamy head by the addition of egg white.

History:

Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion, London, England.

This fluffy little pink drink is named Chihuahua (Spanish: Chihuahueño) after the smallest breed of dog and also the state of Mexico. At El Camion, the front door is painted with an artist's impression of a pink Chihuahua.

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