Honey Bee Mine

Honey Bee Mine image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
3 spoon Runny honey
fl oz Vanilla extract
¾ fl oz Brut Champagne
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How to make:

STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.


Lemon zest twist (discarded) & honeycomb on rim


Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.


Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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