STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
Lemon zest twist (discarded) & honeycomb on rim
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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Elle Loves cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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