Sangre Dulce Cocktail

Sangre Dulce Cocktail image

Serve in

Coupe glass...
1⅔ fl oz Del Maguey VIDA mezcal
1 fl oz Blood orange juice
¼ fl oz Cinnamon sugar syrup
¼ fl oz Fernet Branca
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dehydrated blood orange slice


Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.


Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.


160 calories

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Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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