Sangre Dulce Cocktail

Sangre Dulce Cocktail image

Serve in

Coupe glass...
1⅔ fl oz Del Maguey VIDA mezcal
1 fl oz Blood orange juice
¼ fl oz Cinnamon sugar syrup (2:1)
¼ fl oz Fernet Branca
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated blood orange slice

Comment:

Mezcal, cinnamon and bittersweet Fernet are big hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.

About:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£21.95
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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