How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.
Lemon wedge, edible flowers & seasonal berries
A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.