Champagne Marguerite

Champagne Marguerite image

Serve in

Goblet glass...
1 fl oz Rutte Dry Gin
fl oz Luxardo Maraschino liqueur
fl oz Giffard Orgeat Syrup
fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 fl oz Brut Champagne
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How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.


Lemon wedge, edible flowers & seasonal berries


A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.


Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

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