Champagne Marguerite

Champagne Marguerite image

Serve in

Goblet glass...
1 fl oz Rutte Dry Gin
fl oz Luxardo Maraschino liqueur
fl oz Giffard Orgeat Syrup
fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 fl oz Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Lemon wedge, edible flowers & seasonal berries

Comment:

A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.

About:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b64517d