How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
Lemon wedge, raspberry & blackberry
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.