Franco Russian Punch

Serve in Collins glass...
1	fl oz	Ketel One Vodka
⅔	fl oz	Black raspberry liqueur
2	fresh	Raspberries
½	fl oz	Freshly squeezed lemon juice
4	fl oz	Brut Champagne

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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

Garnish:

Lemon wedge, raspberry & blackberry

Comment:

This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.

About:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

Nutrition:

222 calories

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