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SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
Lemon wedge, raspberry & blackberry
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Honey Vodka Collins
STIR honey with vodka in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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