Serve inCollins glass... |
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1 | fl oz | Ketel One Vodka |
⅔ | fl oz | Black raspberry liqueur |
2 | fresh | Raspberries |
½ | fl oz | Freshly squeezed lemon juice |
4 | fl oz | Brut Champagne |
How to make: |
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir. |
Garnish: |
Lemon wedge, raspberry & blackberry |
Comment: |
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch. |
About: |
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England. |