|1/3 fl oz||Honey syrup (3 honey to 1 water)|
|1/2 fl oz||Rutte Sloe Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Rosé champagne|
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.