Saison l'Hiver

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

61 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Saison l'Hiver image

Serve in

Flute glass

Garnish:

Seasonal berries on rim

How to make:

MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

1 dried Clove
1/3 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Rutte Sloe Gin
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Rosé champagne
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Review:

The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.

History:

Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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