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Saison l'Hiver

Name: Saison l'Hiver
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 dried Clove; 10 ml Honey and water syrup; 15 ml Sloe gin liqueur; 15 ml Lemon juice; Top up with Rosé champagne

Difford’s Guide

Discerning Drinkers (13)

Measurements in:

Serves:

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Ingredients
1 dried	Clove
¹⁄₃ fl oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₂ fl oz	Hayman's Sloe Gin liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
Top up with	Rosé champagne

Garnish: Seasonal berries on rim

How to make

Glassware

Serve in a Flute glass

Method:

MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

3.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosé champagne — Sulphur Dioxide/Sulphites

History

Created in September 2014 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Review

The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.

Hayman's Sloe Gin 750ml - makes 50 cocktails
$34.99 $0.70 per cocktail Hayman's Sloe Gin image

$0.70 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Unknown 5y

Made as my Christmas cocktail with my own homemade sloe gin - absolutely sublime, one of my all time favourite cocktails ?

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