| 2 1/2 fl oz | Fiol Extra Dry Prosecco |
| 5/6 fl oz | Dutch Cacao white crème de cacao |
| 1 1/4 fl oz | Smoked porter beer |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of two segments of dark Toblerone chocolate on the rim.
- POUR all ingredients into ice-filled glass.
- STIR.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
- Smoked porter beer – Cereals containing gluten
Review:
Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.
History:
Created on 30th January 2014 by yours truly at the Cabinet Room, London, England.
See Spritz cocktail history and more recipes
Nutrition:
133 calories
Alcohol content:
- 0.8 standard drinks
- 8.16% alc./vol. (16.32° proof)
- 11.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Smoky Mocha Spritz
You must log in to your account to make a comment.