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SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
Dust with cinnamon & pear slice on rim
This autumnal champagne cocktail has notes of tart orchard fruit with vanilla and cinnamon laced with grassy cachaça.
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with tonic water.
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Or alternatively, BLEND all ingredients with crushed ice.
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