Gilbey Vintner's Punch

Difford's Guide

Ingredients

Irish whiskey
Oloroso sherry
Freshly squeezed lemon juice
Freshly squeezed orange juice
Orange sherbert (homemade)
Guinness stout

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

220 calories

Bartender

Gilbey Vintner's Punch image

Serve in

Coupe glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.

1 fl oz Irish whiskey
1 fl oz Oloroso sherry
12 fl oz Freshly squeezed lemon juice
13 fl oz Freshly squeezed orange juice
13 fl oz Orange sherbert (homemade)
1 fl oz Guinness stout
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About:

Created in 2015 by Chris Strong, The Luggage Room, London, England.

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