Serve in
Coupe glassGarnish:
Freshly grated nutmeg
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.
| 1 fl oz | Irish whiskey |
| 1 fl oz | Oloroso sherry |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Freshly squeezed orange juice |
| 1⁄3 fl oz | Orange sherbert (homemade) |
| 1 fl oz | Guinness stout |
About:
Created in 2015 by Chris Strong, The Luggage Room, London, England.
