Garnish:
Orange zest twist (discard)
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1/6 fl oz | Fig liqueur (crème de figue) |
1/6 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Bénédictine D.O.M. liqueur |
1 dash | Apple cider vinegar |
Review:
Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.
History:
Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt's original recipe calls for Martell Cordon Bleu cognac.
Nutrition:
132 calories
Alcohol content:
- 1.3 standard drinks
- 30.49% alc./vol. (60.98° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Titre Provisoire (Provisional Title)
You must log in to your account to make a comment.