Garnish:
Sansho pepper rim.
How to make:
Muddle blackberries in base of shaker, add rest of ingredients, shake and fine strain into chilled glass.
1 1/3 fl oz | Cognac (brandy) |
1/2 fl oz | Heering Cherry Liqueur |
3 whole | Blackberries |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Lavender sugar syrup |
History:
Created by Michael Yona Costa, from Brugmann in Brussels, Belgium for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.1 standard drinks
- 18.6% alc./vol. (37.2° proof)
- 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Sweetcar
You must log in to your account to make a comment.