No alcohol
Medium
Boozy
Black Gold
Measurements in:
Serves:
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 2⁄3 fl oz | Bénédictine D.O.M. liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Ginseng liqueur |
| 1 barspoon | Black truffle honey |
Garnish: grapefruit zest twist (digarded), slice truffle & ginseng
How to make
Glassware
Serve in an Old-fashioned glass
Method:
STIR all ingredients in base of shaker until honey dissolves. Add ice, SHAKE and fine strain into ice-filled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.1 grams of pure alcohol
History
Chinese BACARDÍ LEGACY 2016 winning cocktail by Choni Song, The Nest, Shanghai.
Review
"I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments. Just like bartenders, we work at night, are wild, free-spirited, untamed, we pass on positive energy and share good vibes with people, bringing our own distinct flair and 'flavours' to light up the bar; so I believe we bartenders are indeed 'black gold.'"
We say: A honey daiquiri with herbal spice courtesy of Bénédictine and ginseng aperitif. Depending on your ginseng aperitif (we used Kamm & Son but unlikely to be what they use in China) you may want to make that barspoon of honey slightly heaped rather than flat.
$1.82 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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