Serve inCoupe glass... |
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3 | wedge | Pineapple (fresh) |
½ | spoon | Ground allspice |
2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
⅓ | fl oz | Freshly squeezed lime juice |
½ | fl oz | Salted caramel syrup |
How to make: |
MUDDLE allspice and pineapple in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass. |
Garnish: |
Lime pastille with allspice |
Comment: |
“The inspiration behind the cocktail is one man making the purest rum in the world. Just like a pearl that takes many years to form, it took Facundo Bacardí a long time to create a drink that is simple and clear, with a deep charisma.
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About: |
Russian BACARDÍ Legacy 2016 winning cocktail by Dmitriy Chupyra, Ruby Wine Bar, Novosibirsk.
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