Hazy Shade Of Apple

Hazy Shade Of Apple image

Serve in

Coupe glass...
1⅔ fl oz Bacardi Carta Blanca light rum(cinnamon infused)
½ fl oz Vermouth - Martini Rosato vermouth
fl oz Freshly squeezed lime juice
fl oz Pressed apple juice
fl oz Vanilla sugar syrup
1 pinch Pink peppercorns
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple slice & cinnamon stick

Comment:

“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”

About:

German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.

Nutrition:

267 calories

More about this cocktail

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