| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) (cinnamon infused) |
| 1⁄2 fl oz | Vermut Lustau Rosé |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2⁄3 fl oz | Monin Vanilla Syrup |
| 1 pinch | Pink peppercorns |
Garnish: Apple slice & cinnamon stick
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.
“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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