| 8 fresh | Green grapes (seedless) |
| 1 1⁄2 fl oz | Blanco tequila |
| 2⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.
Perhaps best summarised as being an 'Apple and Grape Margarita', the flavours combine harmoniously in this well-balanced cocktail.
Makes a minimum of 8 cocktails.
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