Mexican Vineyard
-
Mexican Vineyard
Glass:
Serve in a Coupe glass
| 8 fresh | Green grapes (seedless) |
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 2⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 skewered green grapes.
How to make:
- MUDDLE grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered grapes.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Perhaps best summarised as being an 'Apple and Grape Margarita', the flavours combine harmoniously in this well-balanced cocktail.
History:
Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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