Mexican Vineyard

Mexican Vineyard image

Serve in

Coupe glass...
8 fresh Seedless white grapes
fl oz Patron Silver tequila
fl oz Pressed apple juice
fl oz Freshly squeezed lime juice
fl oz Giffard Sugar Cane Syrup
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How to make:

MUDDLE 8 grapes in base of shaker. ADD other ingredients, SHAKE with ice and strain into chilled glass.


3 grapes on stick


Perhaps best summarised as being an ‘Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.


Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.


142 calories

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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