Stone Cold Fruit

Stone Cold Fruit image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Curacao
¼ fl oz Campari Bitter
¼ fl oz Amaro Lucanoa
fl oz Carpano Antica Formula
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Lemon zest twist


Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.


Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of

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