Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1 fl oz | Orange Curaçao liqueur |
1/4 fl oz | Strucchi Red Bitter Liqueur |
1/4 fl oz | Lucano amaro |
1/4 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.
History:
Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.
Nutrition:
298 calories
Alcohol content:
- 2.1 standard drinks
- 21.4% alc./vol. (42.8° proof)
- 28.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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