Stone Cold Fruit

Stone Cold Fruit image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Curacao
¼ fl oz Campari Bitter
¼ fl oz Amaro Lucanoa
fl oz Carpano Antica Formula
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

About:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 66013d6