Serve inCollins glass
Lemon slice & strawberry slice
How to make:
MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
|1 fresh||Strawberries (hulled, small & ripe)|
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Ginger Beer|
A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.
Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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