Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Kleos Mastiha liqueur |
2/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
3 dash | Celery bitters |
Hazardous ingredients
Celery bitters is potentially hazardous to those with allergy or intolerance.
Review:
An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing digestivo.
History:
Created in 2016 by Ilias Marinakis at 42 Bar, Athens, Greece.
Nutrition:
110 calories
Alcohol content:
- 1 standard drinks
- 22.51% alc./vol. (45.02° proof)
- 13.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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