Bacardi legacyBacardi Legends

Mariel

Mariel image

Serve in

a Coupe glass...
1⅓ fl oz Bacardi Ocho Anos
fl oz Freshly squeezed orange juice
½ fl oz Coconut water
fl oz Runny honey
2 dash La Fee Parisienne absinthe

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with cinnamon powder

Comment:

A pleasing and interesting combination of flavours, but slightly on the sweet side and for some drinkers (us) lacks oomph.

About:

Created for Bacardí Legacy 2017 by Kentaro Satoh at Bar Day Cocktail, Yokohama, Japan.

Inspiration: “The Cuban port city Mariel is gaining attention globally for its growing international trade. This has only increased in the light of the improving diplomatic relations with America; Mariel is now going to be Cuba’s window to the rest of the world. More than 200 years ago, Japan also went through a similar transformation. In 1859, Yokohama was the first port city to start trading with other countries. My legacy cocktail ‘Mariel,’ made with Bacardí Gran Reserva 8 Años rum, aims to bridge these two cultures and create a new port city cocktail.”

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