| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | Lustau Jarana Fino Sherry |
| 1/12 fl oz | Sherry vinegar |
Garnish: Maraschino cherry on cocktail stick & 2 bay leaves
Serve in a Rocks glass
STIR all ingredients with ice and strain into ice-filled glass.
<strong>*Special ingredient #1</strong>: Earl Grey syrup made with 10g Dilmah Earl Grey tea, 500ml boiling water and 300g caster sugar.
One serving of Big Fish contains 150 calories
Recipe contains the following allergens:
Created for Bacardí Legacy 2017 by Vitaly Alekseyev at The Duchess, Amsterdam
The 'Big Fish' cocktail is not just a cocktail; it is the story behind it. Every drinking experience starts with a story; that's what makes people thirsty; that's what makes people use their imagination. The name comes from the tall tales of fishermen and the BIG FISH that got away. This links bartenders worldwide since they could be called modern-day storytellers, authors and poets. All the ingredients pay tribute to the origins of Bacardí Gran Reserva 8 Años rum to the founder and family. A good drink is like a good story; it should be enjoyed over and over again.
Vitaly Alekseyev, 2017
Earl Grey tea, dry sherry and sherry vinegar combine with the aged rum to produce a very interesting drink. Earl Grey flavours linger on the finish.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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