Admiral's Salute
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Admiral's Salute
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 2⁄3 oz | Americano bianco |
| 1⁄3 oz | Lustau Jarana Fino Sherry |
| 1⁄4 oz | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peach bitters |
Garnish: Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Americano bianco, Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Making your own grenadine, as per Darren's recipe, will affect the balance and success of this fruity complex cocktail.
History:
Created for Bacardí Legacy 2017 by Darren Miley at Ostro, Auckland, New Zealand.
Darren makes his own grenadine with: 500 ml pomegranate juice, 500 ml sugar syrup, zest of 1 lemon, 1 lime & 1 orange, 5 ml orange blossom water
Darren says, "A salute is a gesture of respect or polite recognition, especially one made to or by a person when arriving or departing. Every day, everywhere on this planet, there are people whose amazing achievements go unnoticed. This cocktail is my tribute to them all, so they, in turn, can raise a glass in salute of those in their world who deserve celebration."
Nutrition:
One serving of Admiral's Salute contains 200 calories
Alcohol content:
- 1.2 standard drinks
- 20.4% alc./vol. (20.4° proof)
- 17 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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