| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 2⁄3 fl oz | Americano bianco |
| 1⁄3 fl oz | Lustau Jarana Fino Sherry |
| 1⁄4 fl oz | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Fee Brothers Peach Bitters |
Garnish: Orange zest twist
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
One serving of Admiral's Salute contains 200 calories
Recipe contains the following allergens:
Created for Bacardí Legacy 2017 by Darren Miley at Ostro, Auckland, New Zealand.
Darren makes his own grenadine with: 500 ml pomegranate juice, 500 ml sugar syrup, zest of 1 lemon, 1 lime & 1 orange, 5 ml orange blossom water
Darren says, "A salute is a gesture of respect or polite recognition, especially one made to or by a person when arriving or departing. Every day, everywhere on this planet, there are people whose amazing achievements go unnoticed. This cocktail is my tribute to them all, so they, in turn, can raise a glass in salute of those in their world who deserve celebration."
Making your own grenadine, as per Darren's recipe, will affect the balance and success of this fruity complex cocktail.
Makes a minimum of 16.5 cocktails.
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