Name: Marshall
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Ocho Anos; 20 ml Lemon juice; 15 ml Oloroso sherry; 10 ml Elderflower liqueur; 5 ml Agave syrup; 2 Black pepper

Serve in a

Coupe glass

Ingredients:
1 1/3 fl oz	Bacardi 8 year old rum
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Lustau Oloroso Don Nuño Sherry
1/3 fl oz	Elderflower liqueur
1/6 fl oz	Agave syrup
2 pinch	Black pepper
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Lustau Oloroso Don Nuño Sherry – Sulphur Dioxide/Sulphites

New Year's Day

If Auld Lang Syne left your throat dry? And dancing left your feet sore? And drinking left your head fuzzy? Then resist the temptation to curl up in bed

Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

Floral sherry and citrus laced with aged rum.

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History:

Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)

Inspiration: “Marshall was inspired by and named after a customer who loves rums, good drinks and travels often because of work, visiting bars for fun. As a supporter of bars and bartenders, he is considered a bar influencer. His passion brings people together. Every country, city and bar has his own ‘Marshall’ and many stories come to mind - good, not so good, inspiring or just funny. It is because of the customers that we love bartending and we keep pushing ourselves to create new and interesting drinks.”

Alcohol content:

1.1 standard drinks
17.16% alc./vol. (34.32° proof)
15.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Marshall

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Garnish:

How to make: