Marshall

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 176 calories in one serving of Marshall.

Bartender

Marshall

Difford's Guide
User Rating
Marshall image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 13 fl oz Bacardi 8 year old rum
23 fl oz Freshly squeezed lemon juice
12 fl oz Oloroso sherry
13 fl oz St Germain Elderflower Liqueur
16 fl oz Agave syrup
2 pinch Black pepper
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Comment:

Floral sherry and citrus laced with aged rum.

History:

Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)

Inspiration: “Marshall was inspired by and named after a customer who loves rums, good drinks and travels often because of work, visiting bars for fun. As a supporter of bars and bartenders, he is considered a bar influencer. His passion brings people together. Every country, city and bar has his own ‘Marshall’ and many stories come to mind - good, not so good, inspiring or just funny. It is because of the customers that we love bartending and we keep pushing ourselves to create new and interesting drinks.”

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