Marshall
-
Marshall
Serve in a Coupe glass
| 1 1⁄3 oz | Bacardi 8 year old rum |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄3 oz | Elderflower liqueur |
| 1⁄6 oz | Agave syrup |
| 2 pinch | Black pepper |
Garnish: Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
Review:
Floral sherry and citrus laced with aged rum.
History:
Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)
Inspiration: “Marshall was inspired by and named after a customer who loves rums, good drinks and travels often because of work, visiting bars for fun. As a supporter of bars and bartenders, he is considered a bar influencer. His passion brings people together. Every country, city and bar has his own ‘Marshall’ and many stories come to mind - good, not so good, inspiring or just funny. It is because of the customers that we love bartending and we keep pushing ourselves to create new and interesting drinks.”
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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