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Marshall
| 1 1⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄3 fl oz | Elderflower liqueur |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 2 pinch | Black pepper |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 16.6 grams of pure alcohol
History
Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)
Inspiration: “Marshall was inspired by and named after a customer who loves rums, good drinks and travels often because of work, visiting bars for fun. As a supporter of bars and bartenders, he is considered a bar influencer. His passion brings people together. Every country, city and bar has his own ‘Marshall’ and many stories come to mind - good, not so good, inspiring or just funny. It is because of the customers that we love bartending and we keep pushing ourselves to create new and interesting drinks.”
Review
Floral sherry and citrus laced with aged rum.
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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