Name: Dutch Tea Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Oude genever; 30 ml Orange Curaçao; 30 ml Cold breakfast tea

Dutch Tea Cocktail
Jump to

Glass:

Serve in a Nick & Nora glass

Ingredients:
1 oz	Oude genever
1 oz	Orange Curaçao liqueur
1 oz	Cold black breakfast tea

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

View readers' comments

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Dutch Tea Cocktail contains 145 calories

Alcohol content:

1.3 standard drinks
21% alc./vol. (21° proof)
18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Dutch Tea Cocktail.
See discussion in the Forum

Please log in to make a comment

Matt

13th October at 01:39

Orange curacao leads the cocktail, with a modest contribution of malty/yeasty bread from the genever. Moderately boozy/hot. Nice, clear orange amber color. I think the black tea complements the bready malt of the genever, but it is a minor flavor addition. The tea certainly helps extend the cocktail and facilitates picking out the curacao and genever notes, while reducing abv burn.

See discussion in the Forum