Name: Herencia
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Ocho Anos; 5 ml Sherry - Pedro Ximénez; 10 ml Sherry - Fino; 5 ml Cinnamon syrup; 1 Chocolate bitters

Serve in

Rocks glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass. (Henri's original recipe calls for 10 ml Cinnamon syrup which he makes with 1 kg sugar, 1 litre water and 8 cinnamon sticks heated until sugar is dissolved then rested and strained.)

1 2/3 fl oz	Bacardi 8 year old rum
1/6 fl oz	Pedro Ximénez sherry
1/3 fl oz	Fino sherry
1/6 fl oz	Cinnamon sugar syrup
1 dash	Bob's Chocolate bitters
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Bacardi 8 year old rum, 70cl

£ 34.95 £ 2.50 per cocktail, makes 14 Gutierrez Colosia Fino Sherry, 75cl

£ 17.50 £ 0.23 per cocktail, makes 75 Monin Cinnamon Syrup, 70cl

£ 8.50 £ 0.06 per cocktail, makes 140.5 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.30 per cocktail, makes 50

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History:

Finnish Bacardí Legacy 2018 winning cocktail by Henri Halonen at Goldfish in Helsinki, Finland.

Herencia is Spanish for 'tradition' or 'legacy' and this cocktail represents who I am, where I have come from and where I am going.

"My childhood was very rough; I came from a poor family and ended up on the streets with the wrong crowd, going down the path of drugs and crime. After a long road, saying goodbye to the streets and my old lifestyle, I found salvation in bartending and began chasing my dream to become one of the best. Like my drink, life is a mix of bitter, sweet and a solid base that makes you the person you are. You are your legacy, wherever in the future you may stand. Bartending literally saved my life; that is what Herencia is all about.
Henri Halonen, 2018

Nutrition:

179 calories

Alcohol content:

1.4 standard drinks
27.25% alc./vol. (54.5° proof)
19.2 grams of pure alcohol

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