Ubhal of my Eye

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

190 calories

Bartender

Ubhal of my Eye image

Serve in

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Caorunn Gin
1 fl oz Pressed apple juice
2/3 fl oz Honey sugar syrup
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Bob's Lavender Bitters
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History:

Created by Ian Soukup, Verde kitchen and cocktails, New York, USA.

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