CaorunnCaorunn

Ubhal of my Eye

Ubhal of my Eye image

Serve in

Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
1 fl oz Pressed apple juice
fl oz Honey syrup
½ fl oz Freshly squeezed lemon juice
1 dash Bob's Lavender Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

About:

Created by Ian Soukup, Verde kitchen and cocktails, New York, USA.