Caorunn
Ubhal of my Eye
Serve inCoupe glass... |
||
| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Pressed apple juice |
| ⅔ | fl oz | Honey syrup |
| ½ | fl oz | Freshly squeezed lemon juice |
| 1 | dash | Bob's Lavender Bitters |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
None |
About: |
Created by Ian Soukup, Verde kitchen and cocktails, New York, USA. |
