Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
4 whole | Green cardamom pods |
2 fl oz | Bacardi Carta Blanca light rum |
1 3/4 fl oz | Pineapple juice (fresh pressed) |
1/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
One of the tastiest Daiquiris we've tried.
History:
Adapted from Henry Besant's excellent Pineapple & Cardamom Martini.
Nutrition:
One serving of Pineapple & Cardamom Daiquiri contains 177 calories.
Alcohol content:
- 1.3 standard drinks
- 14.24% alc./vol. (28.48° proof)
- 18.2 grams of pure alcohol
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