Name: Pineapple & Cardamom Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Green cardamom pods; 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 52.5 ml Pineapple juice (fresh pressed); 7.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 4 Daiquiri bitters (optional)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 whole	Green cardamom pods
2 fl oz	Bacardi Carta Blanca light rum
1 3/4 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 drop	Difford's Daiquiri Bitters (optional)
Loading...

Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Difford's Daiquiri Bitters, 10cl

£ 12.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

One of the tastiest Daiquiris we've tried.

History:

Adapted from Henry Besant's excellent Pineapple & Cardamom Martini.

More cocktails by Simon Difford

Nutrition:

One serving of Pineapple & Cardamom Daiquiri contains 177 calories.

Alcohol content:

1.3 standard drinks
14.24% alc./vol. (28.48° proof)
18.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.