Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 whole | Green cardamom pods |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
One of the tastiest Daiquiris we've tried.
History:
Adapted from Henry Besant's excellent Pineapple & Cardamom Martini.
Nutrition:
There are approximately 177 calories in one serving of Pineapple & Cardamom Daiquiri.
Join the Discussion
... comment(s) for Pineapple & Cardamom Daiquiri
You must log in to your account to make a comment.