Pineapple & Cardamom Daiquiri

Serve in a Martini glass...
4	whole	Cardamom pod
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1¾	fl oz	Fresh pressed pineapple juice
¼	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

One of the tastiest Daiquiris we've tried.

About:

Adapted from Henry Besant's excellent Pineapple & Cardamom Martini.

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