Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 whole | Green cardamom pods |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
One of the tastiest Daiquiris we've tried.
History:
Adapted from Henry Besant's excellent Pineapple & Cardamom Martini.
Alcohol content:
- 1.4 standard drinks
- 15.19% alc./vol. (30.38° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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