Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 whole | Green cardamom pods |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 3⁄4 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 4 drop | Difford's Daiquiri Bitters (optional) |
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Our comment:
One of the tastiest Daiquiris we've tried.
History:
Adapted from Henry Besant's excellent Pineapple & Cardamom Martini.
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