Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 whole | Green cardamom pods |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 4 drop | Difford's Daiquiri Bitters (optional) |
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Review:
One of the tastiest Daiquiris we've tried.
History:
Adapted from Henry Besant's excellent Pineapple & Cardamom Martini.
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