Name: Periodista Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Grand Marnier liqueur; 15 ml Apricot (brandy) liqueur; 15 ml Lime juice (freshly squeezed); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Grand Marnier liqueur, 70cl

£ 29.45 £ 0.63 per cocktail, makes 46.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Basically a dry orange and apricot Daiquiri.

Nutrition:

One serving of Periodista Daiquiri contains 166 calories.

Alcohol content:

1.6 standard drinks
22.38% alc./vol. (44.76° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.